
The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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Britain’s pizza chains are generally as bad as anywhere else’s outside Italy, but in Edinburgh, at least, there is good news. The justly...
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Conrad's blog is on holiday until 10th July, when it will resume with a review of the streaming of the ENO Carmen.
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New cafes in the Morningside area of Edinburgh are ten a penny, but few of them are interesting enough to make much of a mark. What used ...
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Brouilly, like Chenas and Morgon, is one of the best reds of the Beaujolais region, but rather hard to find. Yet it was in an Edinburgh su...
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The final, revised, perfected version of Alfred Brendel’s essays on music is like the final, revised, perfected version of one of hid great...
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