The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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Though Chile and Argentina remain the principal producers of South American wine, Brazil, on the strength of next year’s Olympic Games, i...
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In response to my thoughts last week on The Magic Flute - with the evidence of three DVD productions showing how not to stage it - my old f...
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Lunch with the FT - the weekly column in which the Financial Times interviews business, political, and cultural celebrities in restaurants ...
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The announcement of a merger between Naked Wines and Majestic Wines sounds promising. Both are interesting outfits, the former a Norfolk-b...
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With the death of Luc Bondy at the age of 67, Scottish Opera lost one of the most gifted stage directors in its history. He only worked o...

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