
The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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Driving overnight to London on September 1, 1957, after playing Tchaikovsky’s death-conscious Symphonie Pathetique at the Edinburgh ...
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Pizza Expresses inspire strong feelings. They are liked because they are smart, detested because they place style before content, portio...
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As a long-term devotee of cool French Beaujolais, I feel similarly at ease with a glass of what for me has always been its white counter...
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The west end of George Street and its Castle Street crossover are in a state of gastronomic change. Librizzi’s has been replaced by Mark...
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The Los Angeles Opera’s new Sony DVD of Puccini’s Gianni Schicchi is, perhaps inevitably, a disappointment. As so often, too much goes on ...
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