The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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The first time I heard Richard Farnes, some years ago at the Perth Festival, I thought him potentially the best opera conductor in Britain...
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I have been re-reading, with even deeper admiration, Sir Peter Hall’s diaries about the founding of the National Theatre in the 1970s. I h...
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Puccini’s La Rondine, which the Royal Scottish Conservatoire has been staging - very nicely thank you, according to verbal reports - in...
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As someone who spent twenty years as a semi-resident of Italy, I am sometimes given a book with an Italian setting in the hope that I wi...
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Classical music dwindled at the Perth Festival this year. The reduction of English Touring Opera’s repertoire to a single performance of a...
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