The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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Blockbusters and Package Deals? Containing only the most meagre of operatic details, the Edinburgh Festival’s initial schedule for 2015 l...
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There are coffee pots - avoid them - which manage to make all coffees taste disappointingly the same. But our latest household pot is not ...
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Hailing the fiftieth anniversary of Edinburgh’s New Town Concerts the other day, I wrote of their precursor, the Freemasons’ Hall concert...
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Yugoslavia’s Lutomer Riesling was one of the great party wines of my younger days, and something to drink convivially by the bottle in rest...
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Pinot Grigio once seemed the safest of Italian whites - and still does if you buy it from Valvona & Crolla. Elsewhere it has long bee...
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