
The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
-
Britain’s pizza chains are generally as bad as anywhere else’s outside Italy, but in Edinburgh, at least, there is good news. The justly...
-
New cafes in the Morningside area of Edinburgh are ten a penny, but few of them are interesting enough to make much of a mark. What used ...
-
Arneis is a white Italian wine quite hard to find in Britain and not always easy in Italy either. Nor, when you do find it, is it always at...
-
If you find Sancerre too lush for your palate as a summer sauvignon, and perhaps also too pricey, an alternative lies in a Touraine Sauvign...
-
As the 2016 Edinburgh Festival recedes into obscurity, I have been compiling a personal list of online opera awards, dating forward from 1...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Please leave a message. I would be very pleased to hear your thoughts and comments.