The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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So impressed have I been by the tenor Ian Bostridge’s investigative study of Schubert’s Winterreise that I have gone back to his earlier ...
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Muscadet, as I keep asserting, is a matter of chance. At its cheapest, it can be vile and harsh. At its dearest, more elaborately named, ...
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It is time that someone in Edinburgh had the courage - and the flair - to open a good omelette bar. The menu would be simple and obvious....
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Thought Conrad and his readers might like this war-time posting. (Sue, Blog Administrator) -
In Italy an osteria is an inn, or hostelry, selling drink and perhaps also (though not necessarily) a certain amount of food, with the res...
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