Lovely to listen to from the start but the drama begins four minutes in!

The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
-
The Scotsman’s Edinburgh Festival lunches continued throughout my entire career on the paper, but the best of them were the formal ones pr...
-
Between the World Cup and the Olympics, a good deal of Brazilian wine is presumably being drunk. But where to buy it? Unlike Chile and Arge...
-
Belatedly, I am about to start buying my Christmas wines - a fizz, a white, a red, a pudding white, the things that traditionally keep us ...
-
The name may look a bit ungrammatical and the label brings no explanation, buy this is rather a good 2014 New Zealand sauvignon blanc, not ...
-
Strauss’s Elektra, Patrice Chereau’s final opera production for the Aix en Provence Festival in 2013, is out on DVD. Seen in close-up, it i...
No comments:
Post a Comment
Please leave a message. I would be very pleased to hear your thoughts and comments.