Conrad's blog is on holiday until 10th July, when it will resume with a review of the streaming of the ENO Carmen.
The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
-
It has taken a long time for someone to gain permission to write a new Hercule Poirot novel. But the gifted Sophie Hannah has suceeded, ...
-
Taking operas -and their audiences - away from their comfort zones can be a nasty modern habit and rumours had it, when the new Edinburgh ...
-
Served by my son at lunch between Christmas and New Year, this for many people is the wine of wines, hard to get, delicious to taste, livi...
-
Brouilly, like Chenas and Morgon, is one of the best reds of the Beaujolais region, but rather hard to find. Yet it was in an Edinburgh su...
-
Edinburgh’s Chinese restaurants and takeaways tend to be humdrum and too MSG-dependent. Its Indian places are rather better, without quit...
No comments:
Post a Comment
Please leave a message. I would be very pleased to hear your thoughts and comments.