The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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Gavi can be one of Italy’s more disappointing wines, seldom as savoury as it is said to be. Its pedigree looks impeccable. The noble win...
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Lunch with the FT - the weekly column in which the Financial Times interviews business, political, and cultural celebrities in restaurants ...
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The celebrities - the genuine ones - whom I interviewed for The Scotsman during my Fleet Street years were a matter my editor Alastair Dun...
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Times have changed for Handel’s Messiah since I first reviewed a performance of it in The Scotsman in the 1960s. On that occasion the Edi...
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The opera critic of the Daily Telegraph, reviewing the Edinburgh Festival production of Berlioz’s The Trojans from the Mariinsky Theatre i...


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