The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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As a staffer - meaning staff writer or, in my case, staff music critic - I worked in my time for seven editors, three of them on the fine...
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If you think that chronological lucidity is vital to an orchestra’s concert brochure for the coming season, neither the Royal Scottish Nat...
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Stepping from the sleeper in Waverley Station, I was greeted by the early morning smell of breweries - an old familiar Edinburgh aroma I ...
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Hailing the fiftieth anniversary of Edinburgh’s New Town Concerts the other day, I wrote of their precursor, the Freemasons’ Hall concert...
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Last night the strikingly asymmetrical gymnasium of Edinburgh’s Rudolf Steiner School was set aglow by the ethnic music of Kim Tebble...


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