The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
-
A concert which begins with Beethoven’s earliest string quartet, Op 18, No 3, composed at the age of 30, and ends with Mozart’s last, K590...
-
The paler the better is the established rule of thumb about pink (some would say punk) wines, now enjoying their annual wave of popularity ...
-
A recent winterbreak in Peebles was a happy surprise - dinner, bed and breakfast, complete with friendly, expert service, a nice view, plu...
-
Muscadet, as I keep asserting, is a matter of chance. At its cheapest, it can be vile and harsh. At its dearest, more elaborately named, ...
-
Verdicchio - especially when its name is enhanced with the words “classico” and “superiore” - is one of Italy’s most reliable white wines,...


No comments:
Post a Comment
Please leave a message. I would be very pleased to hear your thoughts and comments.