The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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Authors, claims Alan Bennett in his latest section of the enthralling landscape of his life, can feel threatened by their biographers, be ...
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Though traditionally regarded as conspicuously cruder than Verdi’s two mature Shakespeare operas, which benefit from Boito’s presence as li...
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Apart from West Side Story, which was his masterpiece, most of Leonard Bernstein’s music was mediocre and often pretentious - not unlike h...
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Gavi can be one of Italy’s more disappointing wines, seldom as savoury as it is said to be. Its pedigree looks impeccable. The noble win...
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