The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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The joy of making lists - of the ten greatest cities to live in, the fifty finest films, the hundred best novels, the thousand works of ...
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As a staffer - meaning staff writer or, in my case, staff music critic - I worked in my time for seven editors, three of them on the fine...
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Driving overnight to London on September 1, 1957, after playing Tchaikovsky’s death-conscious Symphonie Pathetique at the Edinburgh ...
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Macon is a dicey wine partly because there is so much of it, which, by French chardonnay standards, is conspicuously manuscript. But here, ...
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Runnicles does it again The BBC Scottish Symphony Orchestra’s Sunday afternoon concerts in Edinburgh are gaining the status of Festival e...


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