The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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Driving overnight to London on September 1, 1957, after playing Tchaikovsky’s death-conscious Symphonie Pathetique at the Edinburgh ...
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Today I go to the Tusitala restaurant in Fairmilehead, its name a tribute to Robert Louis Stevenson, one-time resident of the village of Sw...
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As a long-term devotee of cool French Beaujolais, I feel similarly at ease with a glass of what for me has always been its white counter...
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The first of the musical Malcolm MacDonalds to win my attention was born in Bedford in 1916, taught at the Royal College of Music in Lo...
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So it’s time for Mahler’s Eighth again. When Alexander Gibson and the RSNO opened the 1965 Edinburgh Festival with the big work’s Scottish ...


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