
The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
-
If you can’t afford to see it in Sussex, and can’t wait to see it on video, there’s one more way of bringing you and the new Glyndebour...
-
Good South Indian crepes led this week to even better northern French ones, cooked and served with real Gallic elan in a recently-opened...
-
There are coffee pots - avoid them - which manage to make all coffees taste disappointingly the same. But our latest household pot is not ...
-
Having reached the not wholly unpredictable end of Michel Bussi’s enthralling new novel, After the Crash, I find myself confronted with t...
-
If you think that chronological lucidity is vital to an orchestra’s concert brochure for the coming season, neither the Royal Scottish Nat...
No comments:
Post a Comment
Please leave a message. I would be very pleased to hear your thoughts and comments.