The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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And what’s this? At the start of a two-disc DVD, it could be anyone’s guess. A crowd of people are enthusiastically assembling for what l...
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Macon is a dicey wine partly because there is so much of it, which, by French chardonnay standards, is conspicuously manuscript. But here, ...
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I have been re-reading, with fresh admiration, James Kennaway’s Tunes of Glory, his first novel, written in 1956, twelve years before he ...
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The opera critic of the Daily Telegraph, reviewing the Edinburgh Festival production of Berlioz’s The Trojans from the Mariinsky Theatre i...
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As a city for Indian restaurants, Edinburgh traditionally trails behind Glasgow. It is not that there is a lack of places to try; ther...

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