Conrad has been writing a long blog on a topic close to his heart ... which will be appearing very soon.
The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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Petit Chablis, I used to think, was cheap Chablis, its flavour drab in comparison with the real thing and its price unreasonably high for w...
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Runnicles does it again The BBC Scottish Symphony Orchestra’s Sunday afternoon concerts in Edinburgh are gaining the status of Festival e...
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Even if I had been present at Kyung Wha Chung’s recital in London - which I admit I was not - I would perhaps have been wrong to take on ...
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Muscadet, as I keep asserting, is a matter of chance. At its cheapest, it can be vile and harsh. At its dearest, more elaborately named, ...
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Last night the strikingly asymmetrical gymnasium of Edinburgh’s Rudolf Steiner School was set aglow by the ethnic music of Kim Tebble...
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