Lovely to listen to from the start but the drama begins four minutes in!
The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
-
Stepping from the sleeper in Waverley Station, I was greeted by the early morning smell of breweries - an old familiar Edinburgh aroma I ...
-
Apart from West Side Story, which was his masterpiece, most of Leonard Bernstein’s music was mediocre and often pretentious - not unlike h...
-
The Scottish Ensemble’s Edinburgh Festival concert at the Queen’s Hall, to be repeated in Inverness, Dundee, and the Maltings at Aldeburgh...
-
Pizza Expresses inspire strong feelings. They are liked because they are smart, detested because they place style before content, portio...
-
For a trainee music critic in Scotland, the days between May and October in the 1950s were dull ones, without much happening apart from...
No comments:
Post a Comment
Please leave a message. I would be very pleased to hear your thoughts and comments.