The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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Triade is not an evocative name for an Italian white wine. Supermarkets do not plant bottles of it alongside their stock of Soave, Pinot G...
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I have been reading Ian Bostridge’s fine new book, Winter Journey, during one of the most wintry months of the year. It is a month during ...
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Sauvignon blanc comes in many guises. It can be dry or sweetish, soft or aggressive, cheap or dear, enticing or dull. It can come from F...
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Pinot Grigio, the white Venetian wine which in recent years has spread throughout the rest of Italy with the ease - or so its detractors w...
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Like Pinot Grigio, only more so, Portugal’s Vinho Verde is one of those risky white wines that fail more often than they triumph. Even half...
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