The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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Robert Galbraith, otherwise known as JK Rowling, will be back on track next week with a substantial new novel featuring the private inv...
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My first Edinburgh Festival as The Scotsman’s music critic showed me how much had changed in my absence. With Lord Harewood as director, p...
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Authors, claims Alan Bennett in his latest section of the enthralling landscape of his life, can feel threatened by their biographers, be ...
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“And what do you think of Nescafe?” The question is inevitable, and simply answered. It’s better, I say, than a bad cup of coffee. My r...
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Though traditionally regarded as conspicuously cruder than Verdi’s two mature Shakespeare operas, which benefit from Boito’s presence as li...
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