The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
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The announcement of a merger between Naked Wines and Majestic Wines sounds promising. Both are interesting outfits, the former a Norfolk-b...
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On the last day of February - while the wind still blew, the rain still lashed, and I continued reading Ian Bostridge’s vast and absorbing...
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Blockbusters and Package Deals? Containing only the most meagre of operatic details, the Edinburgh Festival’s initial schedule for 2015 l...
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The gaps - tantalising or otherwise - in the 2015 Edinburgh Festival programme have now been filled. Two operas were added yesterday to the...
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Though Macon is the least reliable of white burgundies, there are plenty of good ones to be found, if you know what you want, and dull ones...
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