The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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Between the World Cup and the Olympics, a good deal of Brazilian wine is presumably being drunk. But where to buy it? Unlike Chile and Arge...
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Its assertiveness is the giveaway. This is not quite the distinguished white French burgundy which, at first taste, you might assume it to ...
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Intimate performances of Handel’s Messiah, at one time impossible to find in Britain, are nowadays the norm, and life has become better bec...
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Sauvignon Blanc, white wine of the Loire, Bordeaux and other parts of France, has also become, with increasing fame, the white wine of New...
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