The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
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William Boyd’s big new novel, rather uninvitingly entitled Sweet Caress, is not winning the best of reviews. Is it as poor as it is said t...
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With down-sized orchestras here, locked-out orchestras there, and the BBC Scottish Symphony Orchestra under threat from the day after Sco...
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Hannah Nepil, in the Financial Times, is a new name among concert reviewers. But on the evidence of her review of the recent London perfor...
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Having reached the not wholly unpredictable end of Michel Bussi’s enthralling new novel, After the Crash, I find myself confronted with t...
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Macon is a dicey wine partly because there is so much of it, which, by French chardonnay standards, is conspicuously manuscript. But here, ...
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