The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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If you think that chronological lucidity is vital to an orchestra’s concert brochure for the coming season, neither the Royal Scottish Nat...
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Last night the strikingly asymmetrical gymnasium of Edinburgh’s Rudolf Steiner School was set aglow by the ethnic music of Kim Tebble...
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“And how did you become a music critic?” was a question I was continually asked in earlier days. “By intransigence” was the answer I sho...
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A critic’s enemies - as I discovered when I was music critic of The Scotsman - are mostly his readers. Some of mine wrote angry letters. Ot...
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The concept of historically informed performances, as they were once delivered in Britain, began for many of us in the nineteen-seventie...
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