The Edinburgh music critic and journalist, Conrad Wilson, writes about classical music/ opera, food and wine in Scotland and from around the world. He writes about his life as a music critic, his travels to opera houses at home and abroad and the many musicians he's encountered along the way. He reviews DVD films of performances you may not have been able to attend. His wine reviews can help you to keep up-to-date with the good things available in wine shops and supermarkets.
Popular Posts
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Runnicles does it again The BBC Scottish Symphony Orchestra’s Sunday afternoon concerts in Edinburgh are gaining the status of Festival e...
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Sauvignon blanc comes in many guises. It can be dry or sweetish, soft or aggressive, cheap or dear, enticing or dull. It can come from F...
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To share - through reading - a train journey with Paul Theroux is to be reminded that it is the most satisfying form of travel, compared w...
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Brouilly, like Chenas and Morgon, is one of the best reds of the Beaujolais region, but rather hard to find. Yet it was in an Edinburgh su...
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While Edinburgh cinemas declined the opportunity to stream Sunday’s performance of Die Entfuhrung aus dem Serail trom Glyndebourne - Dor...
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